On November 20, 2010, with three other Mediterranean communities which Soria in Spain, Koroni in Greece, Cilento in Italy and the city of Chefchaouen was inscrite2 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO. This listing was made possible thanks to its iconic food practice of the Mediterranean diet: "It is characterized by a nutritional model remained constant over time and whose main ingredients are olive oil, cereals, fruits fresh or dried, a moderate amount of fish, dairy and meat, and many condiments and spices "vegetables.
Friday, August 15, 2014
Unesco heritage
On November 20, 2010, with three other Mediterranean communities which Soria in Spain, Koroni in Greece, Cilento in Italy and the city of Chefchaouen was inscrite2 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO. This listing was made possible thanks to its iconic food practice of the Mediterranean diet: "It is characterized by a nutritional model remained constant over time and whose main ingredients are olive oil, cereals, fruits fresh or dried, a moderate amount of fish, dairy and meat, and many condiments and spices "vegetables.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment